Fermenting Pots
Fermenting pots are not only used to ferment the vegetables, they are also storage containers that do not require refrigeration. In Europe, the sauerkraut is traditionally packed into the pots in autumn and then placed in the cellar from where it is taken as needed throughout the whole winter.
$80.00
Perfect entry-level size or as a set of 3-4, that way you can have a variety of batches with different ingredients all fermenting at the same time.
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$99.00
This is the most popular family size. It takes around 3-4 cabbage heads to fill and with 4 litres of sauerkraut, you might just get by until your next batch is ready.
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$129.00
A 7 litre pot takes around 4 large cabbages & is perfect for the more dedicated sauerkraut muncher. With 7 litres of cabbage you won't run out before the next batch is ready.
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$159.00
Welcome to the big leagues! These XL - XXL sizes are for the discerning kraut consumers. With quantities of this size, you can happily gift your sauerkraut to friends or neighbours.
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$199.00
Welcome to the big leagues! These XL - XXL sizes are for the discerning kraut consumers. With quantities of this size, you can happily gift your sauerkraut to friends and neighbours.
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$249.00
Welcome to the big leagues! These XL - XXL sizes are for the discerning kraut consumers. With quantities of this size, you can happily gift your sauerkraut to friends and neighbours. The 26L version is perhaps the most common in Europe and will last a family all winter.
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