What you need: Utensils: FERMENT FOR LIFE Fermenting Pot Long chef’s knife or cabbage shredder (mandolin) Large bowl or bucket Ingredients: Cabbage Salt Caraway seeds Onion Optional ingredients: drill, grape leaf, horseradish, turmeric, ginger, garlic etc. Instructions: Wash the Fermenting Pot & vegetables thoroughly. Remove the outer leaves of the cabbage,…
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